We elected to revive and uphold soju’s treasured Korean heritage by brewing in the most traditional form. KHEE premium soju is distilled with 100% rice and natural rock water collected from 150 meter underground. We then let it breathe in microporous Onggi earthenware for 180 days and absolutely never utilize artificial additives. Eva Chow, the Founder of KHEE, set out to collaborate with master soju maker Hwayo to create an exclusive soju that has a smooth distinct fragrance that is complemented by an elegant finish with exceptional character.